1. Proven experience as a cook
2. Experience in using cutting tools, cookware, and baked ware
3. Knowledge of various cooking procedures and methods
4. Ability to work in a team
5. Ability to follow all sanitation procedures
6. High school diploma and equivalent
7. Good communication skills
8. Excellent physical condition and stamina
9. Have been working as a Chef for at least 3 years.
10. Train the staff for every cooking process and methods.
11. Propose a new menu to owner.
12. Control kitchen cost.
Job Type: Full-time